Dried White Oyster Mushrooms

White mushroom is a delicious edible mushroom

• ORGANIC DRY OYSTER MUSHROOMS: Mild flavor and tender texture makes them a versatile addition to many recipes and cuisines
• DRIED FOR PEAK FLAVOR: Harvested and dried when they are 1-2″ wide for peak flavor, and when properly rehydrated, they look and taste just like fresh mushroom
• QUICK COOKING: Best cooked quickly using techniques such as by stir-frying, flash frying, or by adding during the last few minutes of simmerig
• VERSATILE PREPARATIONS: Delicious addition to gravies, sauces, cream and broth-based soups, stews, pastas, casseroles, and more, or marinate in olive oil then grill or broil to emphasize their meaty texture

Strict Control: The products are packed by our factory with the latest equipment and technology.

Long shelf life: Slowly dried white oyster mushroom have a significantly longer shelf life than the fresh ones.

Quick Re-hydration: These dried mushrooms can become soft, tender, and have a unique flavor.