Cooking method: It’s typical to shave them thinly over the top of hot, cooked food before serving, letting the warmth of the food activate the flavors and aromas.
Value: Prized for their flavor and aroma, truffles are rare, difficult to source, and once harvested, they quickly lose their potency, all of which combine to make them one of the world’s most expensive foods.
Strict Control: Professional manual sorting, grading, and cleaning.
Quality Service: Please feel free to contact us if you have any other questions.
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