Cooking Method: They are available seasonally and are typically used in fine dining in dishes like pasta and risotto and can be added to fresh cheese.
Value: Prized for their flavor and aroma, truffles are rare, difficult to source, and once harvested, they quickly lose their potency, all of which combine to make them one of the world’s most expensive foods.
Strict Control: Professional manual sorting, grading, and cleaning.
Quality Service: Please feel free to contact us if you have any other questions.
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