Quick Re-hydration: These mushrooms can become soft, tender, and have a unique flavor.
Cooking: They can be eaten raw, and cooked via sautéeing, stir-frying, grilling, braising, and roasting.
Taste: Button mushrooms taste alternately earthy, meaty, and brothy, a combination of flavors known as umami, though their flavor is comparatively mild.
Quality Service: Please feel free to contact us if you have any other questions.
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