Yan Hou Tang Service
Description
Source of Lobster Mushroom: The lobster mushroom isn’t a true mushroom species. Because of a parasitic mold invading and taking over a wild mushroom, turning it red and improving the flavor and texture.
Good Taste: It’s the result of a parasitic mold invading, turning it red and improving the flavor and texture of that fungi.
Value: Because the lobster mushroom only grows in the wild, sourcing it can be difficult, making them a rare, sought-after ingredient.
Storage method: store in a dry and cool place in the warehouse and seal it.
Additional information
| Weight | 0.199 kg |
|---|---|
| Weight | 16 oz / 1 lb, 32 oz / 2 lb, 8 oz / 225 Gram |
| Ingredients | Lobster Mushrooms |
| Shape | Dried Vegetables |
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