Real Growth Environment Of Osmanthus And Oolong Tea
![Osmanthus oolong tea](https://m.media-amazon.com/images/S/aplus-media-library-service-media/2063551b-515a-4f12-8328-512cf52155b0.__CR0,0,650,350_PT0_SX650_V1___.jpg)
Golden Autumn October Osmanthus
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“October in golden autumn, sweet-scented osmanthus fragrance”
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YHT osmanthus oolong picking golden osmanthus in October of “Golden Autumn”.
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Golden osmanthus is the most fragrant kind of osmanthus.
![Osmanthus oolong tea taiwan tea](https://m.media-amazon.com/images/S/aplus-media-library-service-media/5bb95144-5450-438b-a34e-68289185051b.__CR0,0,650,350_PT0_SX650_V1___.jpg)
Hand-picked Taiwan Alpine Oolong Tea Buds
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Fresh tea buds are selected from Taiwan’s alpine oolong tea gardens.
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The unique climatic environment makes the tea tree grow slowly, the tea bud leaves are soft.
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A suitable growing environment makes the quality of oolong tea buds higher.
![taiwan oolong tea](https://m.media-amazon.com/images/S/aplus-media-library-service-media/15eef20d-6d53-487a-88b3-bc0b626ee500.__CR0,0,1464,600_PT0_SX1464_V1___.jpg)
The taste is sweet and mellow, and the refreshing taste is unforgettable.*Resistant to brewing, you can enjoy the sweetness of osmanthus oolong tea many times.
No additives, Made by traditional techniques
![台湾茶](https://m.media-amazon.com/images/S/aplus-media-library-service-media/8b023dbc-5b88-4b5d-b392-022f8b97fe8e.__CR0,0,300,225_PT0_SX300_V1___.jpg)
Drying and withering
Natural drying and withering evaporates the water in the tea buds and locks in the aroma of the tea buds.
![Osmanthus oolong tea 桂花乌龙茶](https://m.media-amazon.com/images/S/aplus-media-library-service-media/36b6e2cc-83ac-47ef-a9b2-0c5251336528.__CR0,0,300,225_PT0_SX300_V1___.jpg)
Tea scenting
Scenting is a key step in making osmanthus oolong tea. The aromas of osmanthus and oolong tea are better blended to form fragrant osmanthus oolong.
![oolong tea 乌龙茶](https://m.media-amazon.com/images/S/aplus-media-library-service-media/d3f3012b-cb89-4825-93c1-e897f3468860.__CR0,0,300,225_PT0_SX300_V1___.jpg)
Charcoal roasting
Roasted over charcoal fire, the scent of osmanthus is “fixed” in the tea, making the scent of osmanthus oolong tea last longer.
![Osmanthus oolong tea](https://m.media-amazon.com/images/S/aplus-media-library-service-media/e460bff4-20b9-4992-8d03-2eb567503c04.__CR0,0,300,225_PT0_SX300_V1___.jpg)
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