Taiwan High Moutain Tea Loose Leaf
The culture of Taiwan tea inherited from Chinese over 4000 years. Follow the ancient process of tea making.
Jin Xuan Oolong Tea
Shape: Foliage curled into beads
Color: Dark green
Soup Color: Green and yellow, clear and bright
Fragrance: with a touch of milky and floral fragrance
Taste: mellow and smooth
Special Point:
- Organically Grown
- Milk Fragrance
- Smooth Mouthful
Jin Xuan Oolong Tea
Milky and sweet-scented osmanthus aromas, taste the taste of tea is peculiar, of which the milky aroma is the best, the taste is sweet and rich, and smooth in the mouth.
Suitable for the crowd
Suitable for a good cup of tea with the family.
Brew Tips:Jinxuan can brew more than five times in a row, and the flavor is better when using clay tea sets (such as purple clay teapots)
Jinxuan Tea Leaf produced in southern Taiwan, Chiayi and Nantou. It is distributed from 1000 to 1600 meters above sea level. It is shrouded in thick fog. Milky and sweet-scented osmanthus aromas, taste the taste of tea is peculiar, of which the milky aroma is the best, the taste is sweet and rich, and smooth in the mouth.
The biggest quality feature of Jinxuan tea is its strong natural “milk fragrance”. This kind of natural milky fragrance can be produced by few teas. Only Jinxuan tea has this feature. If you like to try this ” “Milk Fragrance” maybe try this Jinxuan tea.
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