Good Taste: They’re known for their thick, fibrous white flesh and earthy, spicy flavor and aroma.
Value: Because they’re so rare and can’t be cultivated like other mushrooms, matsutakes can cost anywhere $40 per pound in the U.S.
Cooking Method: Matsutakes can be prepared similarly to other specialty mushrooms: steamed, grilled, or in a clear broth.
Nature: The mushroom comes from deep mountains and is picked wild. It is delicious and nutritious. It is a world-famous edible fungus.
| Weight | 0.199 kg |
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| Weight | , , |
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Within 2 days, we will picking products from inventory, quality checks, and packaging.
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Free shipping approx 7-15 days, Standard Shiping approx 5-12 days, Expedit Service approx 2-4 Days.
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