Taiwan Lishan tea is also a famous local oolong tea. Located in Taichung City, Taiwan.
The high mountain climate of Taiwan where Lishan tea is cultivated is particularly remarkable.
Therefore, the tea produced rarely has dryness that does not wither, which is the main reason for its popularity.
The tea production period is from the end of May to the beginning of October.
At least 2 to 3 seasons can be harvested every year.
Therefore, in a low temperature environment all year round,
Tea leaves grow slowly and are often baptized by snow.
Tea soup made is delicious, sweet and refreshing.
It is the best result of tea plant cultivation and high-quality environment
Lishan is the highest mountain tea producing area in Taiwan,
With an altitude of 2600 meters.
Generally speaking,
Lishan tea is planted at least above 2000 meters above sea level.
Lishan area is high in altitude,
And the weather is characterized by the large temperature difference between day and night.
At the turn of spring and summer,
Clouds and fog all day, it is the best environment for tea trees.
Prevent high blood pressure >>>
Drinking more Taiwan lishan tea can effectively reduce high blood pressure and other problems.
People who drink a cup of tea every day
Have a higher chance of lowering blood pressure than others.
Anti-Aging >>>
Like vitamin E, Taiwan Mountain Tea has anti-aging effects.
Therefore, regular consumption of Taiwan Mountain Tea can enhance the body’s anti-aging ability in many ways.
Slimming >>>
Scientific research shows that the ingredients in Taiwan lishan Mountain Tea can enhance the function of protein-like lipase,
Relatively increase the amount of fat metabolism,
So as to achieve the effect of weight loss.
Prevent tooth decay >>>
Polyphenols contained in Taiwan tea can inhibit the effect of tartar enzymes.
Therefore, we drink a cup of lishan loose tea after a meal to prevent the occurrence of tartar and tooth decay.
