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Butterfly Pea Flower Tea
Create a rainbow of colors in your drinks with this unique, all-natural dried tea from the petals of Butterfly Pea Flowers
- Take proper amount of scented tea and add proper amount of boiling water to brew it
- Pour 1-2 drops of acid juice such as lemon or lime to change the color
- Try green tea or hibiscus to create more colors
- For hot or cold drinks, baking and frosting
Pure Peppermint Tea
Fresh Invigorating Flavor
These mint teas have a delicious mint flavor with a crisp and cool taste
Customize your tea: take a proper amount of mint leaves and soak them in the cup for 3-5 minutes. Try adding chocolate to make a rich chocolate mint drink. For cold tea, refrigerate for 8 hours. If necessary, add ice cubes and other fruits you like
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Hibiscus FlowersHibiscus Tea is also called roselle. When the tea bag is soaking in hot water, they deliver a tart flavor with a hint of cranberry. its lovely pink hue as its sweet and slightly tart flavor. |
Butterfly Pea FlowerThe butterfly pea flower is also called the blue butterfly. The flowers give off a vibrant blue color that changes into purple or deep violet colors when the pH level is altered with a dash of lemon, lime, or any acidic base fruits of choice. Their petals can be used to make tea, desserts, and various drinks |
PeppermintPeppermint is very easy to grow and is suitable for planting and picking in flowerpots or flower pots at home. It is a rare treasure as a drink or for other purposes: Â
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ChrysanthemumFetal chrysanthemum, also known as chamomile, belongs to herbal tea Chrysanthemum tea brewed with fetal chrysanthemum has a pure taste, strong taste, golden color, fragrance containing nectar, fresh and moist taste, and will not disperse after being soaked for a long time |
Taste from Nature
When you mix all kinds of scented tea with other fruits, you will feel the wonderful taste on the tip of your tongue
Let’s enjoy the wonderful afternoon tea together!
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