South Africa’s national treasure tea ~
Rooibos Tea,Born in fresh air、Sunny Cape Town on altitude 1000m ~ 1500m mountain,Special fermentation Growth,Are made through the high-pressure steam sterilization,After brewing was elegant amber,Low tannins and no caffeine,Rich in trace minerals,Long-term drinking helps regulate physiological functions。
South Africa as a national treasure of the instructions from the locals,Therefore, “the South African national treasures tea”、The “South African black tea,” said,Known as “health tea”、”Longevity tea”、”Confidence wishful tea” reputation of。
South Africa’s national treasure tea efficacy ~
According to expert studies,South Africa’s national treasure tea has the following features:
● Low tannic acid,Tannic acid content of tea is generally 1/12,help digest,The stomach will not cause a significant burden。
● decaffeinated,Stress and emotional help relax,Bedtime、Fasting drinking Jieke。
● can promote metabolism,Skincare、Health Maintenance,Long-term drinking helps regulate physiological functions。
Yan Hou Tang to control quality ~
- Harmless natural product – All tea produced and consumed goods,Taiwan government departments have been regular inspection,Strict control of the Food Safety,Let rest assured sales charges
- This non-toxic product testing by SGS, ISO 22000、HACCP、ISO 9001International food safety and quality management system verification.
Hot brewing ~
Kung Fu Soak method:
- Optional Yi Xing tea、White porcelain tea set、Glass or ceramic tea tea。
- Tea water temperature in the 95 ~ 100 ℃
- The bag of tea into a teapot,Add water, brew,Brewing time 30 to 60 seconds。
- Remove the liner,Or injected into the tea fair cup of tea so that uniform concentration。
Notice:
- Please fine chemicals slow drink tasting,You can brew a tea 3-5 times。
- storage method:Make sure the seal after opening,And placed in a cool dry place
Hot bubble mode:
- A teabag,Add 250 ~ 300 c.c,95~ 100 ℃ hot water,
- Soaking time:10Seconds to taste,,Recommended soaking time of 20 to 30 seconds
Cold soak mode:
- In hot bubble foundation,First soak up the flavor of tea;Or cold brew for about 20 minutes
- Adding an equal amount of ice,Now you can drink
Remark:
- Accent your sugar、milk,Fruit can also be used、Fresh cream decoration
- Where appropriate, adjusted according to personal tastes like;Brew can be repeated 3 to 4 times or more,Until tasteless
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