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Description
Good Taste: They’re known for their thick, fibrous white flesh and earthy, spicy flavor and aroma.
Value: Because they’re so rare and can’t be cultivated like other mushrooms, matsutakes can cost anywhere $40 per pound in the U.S.
Cooking Method: Matsutakes can be prepared similarly to other specialty mushrooms: steamed, grilled, or in a clear broth.
Nature: The mushroom comes from deep mountains and is picked wild. It is delicious and nutritious. It is a world-famous edible fungus.
Additional information
| Weight | 0.199 kg |
|---|---|
| Weight | 16 oz / 1 lb, 32 oz / 2 lb, 8 oz / 225 Gram |
| Ingredients | Tricholoma Matsutake |
| Shape | Dried Vegetables |
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