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喜马拉雅山有机中国台湾绿茶包
$19.80 原价为:$19.80。$13.99当前价格为:$13.99。
说明
Assam tea ~
Originating in Assam in northeast India’s Assam Himalayan foothills along the valley。Local strong sunshine,Tea trees subject to appropriate shelter;Due to abundant rainfall,Yin promoting this tropical Assam large-leafed tea vigorous development。
Tea thin flat shape,Sepia Secheng;Crimson slightly brown soup,With a touch of malt、Muscat,Dense taste,Genus strong tea,Winter is the best choice of tea。
Yan Hou Tang to control quality ~
- Harmless natural product – All tea produced and consumed goods,Taiwan government departments have been regular inspection,Strict control of the Food Safety,Let rest assured sales charges
- This non-toxic product testing by SGS, ISO 22000、HACCP、ISO 9001International food safety and quality management system verification.
Hot brewing ~
Kung Fu Soak method:
- Optional Yi Xing tea、White porcelain tea set、Glass or ceramic tea tea。
- Tea water temperature in the 95 ~ 100 ℃
- The bag of tea into a teapot,Add water, brew,Brewing time 30 to 60 seconds。
- Remove the liner,Or injected into the tea fair cup of tea so that uniform concentration。
Notice:
- Please fine chemicals slow drink tasting,You can brew a tea 3-5 times。
- storage method:Make sure the seal after opening,And placed in a cool dry place
Cold brewing ~
Hot bubble mode:
- A teabag,Add 250 ~ 300 c.c,95~ 100 ℃ hot water,
- Soaking time:10Seconds to taste,,Recommended soaking time of 20 to 30 seconds
Cold soak mode:
- In hot bubble foundation,First soak up the flavor of tea;Or cold brew for about 20 minutes
- Adding an equal amount of ice,Now you can drink
Remark:
- Accent your sugar、milk,Fruit can also be used、Fresh cream decoration
- Where appropriate, adjusted according to personal tastes like;Brew can be repeated 3 to 4 times or more,Until tasteless
其他信息
重量 | 0.199 公斤 |
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Weight of Tea | , , |
茶叶品种 | |
发酵 |
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