Name: Dried Tricholoma Matsutake Pine Mushrooms
SKU: MHROOMTRMAT
Availability: InStock

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Good Taste: They’re known for their thick, fibrous white flesh and earthy, spicy flavor and aroma.

Value: Because they’re so rare and can’t be cultivated like other mushrooms, matsutakes can cost anywhere $40 per pound in the U.S.

Cooking Method: Matsutakes can be prepared similarly to other specialty mushrooms: steamed, grilled, or in a clear broth.

Nature: The mushroom comes from deep mountains and is picked wild. It is delicious and nutritious. It is a world-famous edible fungus.

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Dried Tricholoma Matsutake Pine Mushrooms

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