Dandelion tea, which can be brewed from either the leaves or the roots of the dandelion plant, contain Vitamins A, C and D, as well as significant amounts of zinc, iron, magnesium and potassium. Dandelion tea is also rich in minerals, and has more beta-carotene than carrots per serving. This tea supports upper respiratory health, improves digestive function, and is known to soothe and relax the body. Plus, it can be enjoyed any time of day because it is caffeine free!
| 重さ | 0.199 kg |
|---|---|
| Weight of Tea | , , |
| Roast | , |
| Tea Species | |
| Fermented |
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