Ten Taiwan famous tea with stunning visual taste

The top ten Taiwan famous tea are: Alishan high mountain tea, Oolong tea, Jinxuan Oolong tea, Dongding tea, Wenshan Baozhong tea, Oriental Beauty tea, and other ten high-profile teas.

Dong Ding tea >>>

Dongding tea is known as the saint of Taiwanese tea. Also known as “Dongding Oolong Tea”.

Dongding tea is of excellent quality and is in a leading position in the Taiwan tea market.

The appearance of the selected product is dark green and bright, with gray spots like frog skin.

Dry tea has a strong aroma; after brewing, the soup is slightly orange-yellow with a clear fragrance, similar to the scent of osmanthus, and the soup has a mellow and sweet taste. Nourish, throat rhyme back to sweet and strong.

It is often second to none in Taiwan famous tea

Wenshan Baozhong Tea >>>

The appearance is emerald green.

After brewing, the tea soup is golden and bright and pleasing to the eye, the aroma is tangy, and the taste is sweet. What the reader likes.

It is a type of Taiwan famous tea, commonly known as Oriental Beauty.

Taiwan Tea Oriental Beauty >>>

Oriental Beauty Oolong Tea leaves are large and large in appearance.

The leaves are red, yellow, and green, especially bright colors.

The tea soup is bright orange-red, with the aroma of natural ripe fruits. Perfume is more expensive.

The tea soup tastes very strong. It is sweet but not jerky, smooth and irritating.

It will gradually produce fluid after passing through the throat, and those who still have the aftertaste of the sweetness in the mouth are top grade.

Alishan High Mountain Tea >>>

Alishan Tea High Mountain Tea Area is located in Shizhuo area at the foot of Alishan, 1000-1700 meters above sea level.

Therefore, the main varieties are Oolong tea and Jinxuan tea.

Taiwan High Mountain Tea >>>

Taiwan high mountain tea refers to oolong tea that is mainly produced in tea gardens above 1,000 meters above sea level.

Therefore, “high mountain tea” does not specifically refer to tea produced in a certain place, but a conceptual term as opposed to “pingcha”.

Tieguanyin >>>

If you want to know more about the fragrance and sweetness of Tieguanyin.

You can cool the two or three tea soup after brewing, and then drink half a mouthful of tea.

Savor the warm tea soup from your mouth, let the tea soup slowly slide into your throat, and then put it in your mouth, exhale the fragrance of tea from your nostrils, feel the fragrance of Tieguanyin, and drink half a mouthful of warm or cold water to feel the taste of Tieguanyin Sweet.

This is the charm of Taiwan famous tea